CHEF’S SPECIALITIES


Roasted rosemary marinated Lamb rump carved onto a bed of crushed minted

new potatoes with a red wine & redcurrant gravy   £13.95


Oven Roasted Chicken supreme served on a bed of fettucinne pasta with a

mushroom pancetta, sage, white wine & cream sauce   £12.95


Pan fried Duck breast served on balsamic roasted shallots with

a cranberry, honey, & oregano sauce   £14.50


Pan roasted Pork loin accompanied by roasted root vegetables served with

a grain mustard, cider & chive sauce    £12.95


Shallow fried Rainbow Trout fillets with a soft egg noodles

& a roasted cashew nut, lime, spring onion & coriander butter   £12.50


Lightly poached Scottish Salmon on a bed of Lime risotto with

a saffron, tarragon, white wine & cream sauce     £12.95  


Sword fish steak marinated in basil & lemon pan fried & served with a lightly

spiced roasted fennel & red pepper dressing    £14.95


Prime Cumbrian 10 oz rump steak cooked to your liking served with

fresh vegetables, homemade chips or buttered baby potatoes   £14.95


SAUCES   £1.95

Green Peppercorn, Shallot, Stilton & Thyme butter, Rich Port & Shallot gravy  


PLEASE SEE OUR SPECIALS BOARD  FOR SOMETHING A LITTLE DIFFERENT


Copyright © All rights reserved. Photography and design by Chris Mason Photography, York, October 2012. 07860 326700 Site updated 17-02-14

“A pub at the edge of Keswick that never disappoints”

4 of 5 starsReviewed 3 January 2014

“I have visited the pub before and the food has been great and this time it was no different.”

Pheasant Inn at Keswick - a Classic Lakes Pub.

01768 772219

01768 772219

New Photo added to Gallery Page, thanks to

Ray Hutcheon 17-02-14.